Quote:
Originally Posted by vivaldirules
This upcoming television special apparently will answer all of our questions.
 |
this is the problem with buttering toast- you know that's not going to melt right, and it'll tear holes in the toast as you try to spread it.... but I do that to regular bread before putting it onto the frying pan for grilled cheese.
I'll be looking forward to the special. I really wanna know how they're going to spread the cold chunk of butter on that fragile, innocent toast...