toast should be HOT !! and butter should be melty ! and even better than (hot) toast, is bread which is still hot from the over ! that is heaven on a plate. i like my toast made from multi-grain bread or else from "seigle" (rye) and cut very thick. i like my "still hot from the oven" to be a baguette, which will be devoured before it has time to cool !
wow that other photo is HUGE, check it here if you want to see :
http://techno.boulangerie.free.fr/me...s/100_2633.JPG