Quote:
Originally Posted by ShortNCuddlyAm
The fact that toast racks exist suggest that someone, somewhere thinks it should be eaten cold
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What is a toast rack?
Quote:
Originally Posted by ruth1304
I also thought that toast racks were to prevent "spare" toast going soggy while it's waiting for you to eat it - if you leave it lying on a plate condensation develops underneath. I never considered putting my toast in one and waiting for it to cool down.
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Thank you, but I've still never heard of or seen one to my knowledge.
Quote:
Originally Posted by Sparrow
Can anyone still get margarine?
They don't sell it any more in the UK.
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Why? Just curious? I once heard that canola oil was banned in Canada as a toxic substance. Is that true or an urban legend?
I take my butter and whip it up with grapeseed oil, so it'll stay soft right from the fridge.
As for the poll, I like my toast warm with butter melting on it... soggy, shmoggy, yummy! My daughter likes toasted bagels with lots of air holes (not the hole in the middle), so the melted butter will fill up in the holes!