Quote:
Originally Posted by GraceKrispy
Ewwwww capers are disgusting. I remember the first time I saw capers on my salmon. I dug in, thinking it was some exotically wonderful taste I was about to encounter. I almost threw it up instead. Now, if I see capers, I brush them off to the side in a hurry. Small balls should be full of wonderful flavor (blueberries, gumballs, uh, those little ball mints...)! Not nasty icky taste.
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Do capers taste like olives? Olives aren't icky.