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I like my toast made from fresh whole grain bread, I like it hot, and I don't want anything on it. I want to smell and taste the bread. I recall my first breakfast in the UK when my toast (it was a white bread) was brought out on a rack so that it was completely room temperature and served with all sorts of butter, marmelade, and such. Why toast bread at all if you're going to serve it cold? Sorry, but it was definitely not my cup of tea.
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