Quote:
Originally Posted by DixieGal
I like mine hot and melty. I could probably live on toast and butter alone. Well, at least until the cholesterol killed me, but you get the point. Also like it cold and spreadable on cool toast. And big crusty slices of bread toasted in the oven with the butter melting into it. Is it lunch time yet?
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And bread straight out of the breadmaker..........with real butter!
