Okay. So. I remember reading a book years and years and years ago. The lady was sitting down to eat breakfast, and while buttering her toast, was reflecting on the differences between European and American habits.
Apparently, Europeans butter their toast after its cooled....thereby avoiding the uncivilized greasy fingers Americans get when buttering their toast while warm.
The toast was also buttered in small sections, instead of the whole piece at once. Good manners and all.
Hey. This was just a novel I read. I'm not judging here, or saying it was true.
So,.............when do you butter your toast?
As always, please post and God forbid anyone stays on subject.
