Quote:
Originally Posted by Laz116
My dabbling in meat replacements has only gone as far as to Chili con tofu and, Quorn Lasagna. Neither were succesful.  |
I'm not a big fan of meat substitutes. There's a chicken patty that's ok in a Parmesan dish, and there are some "sausage" products that I've had that were ok (most of the flavor of sausage is in the spices anyway), but in general I'd rather just have good food that doesn't happen to have meat in it.
I like a lot of Indian and Chinese food for that reason. But then again, I don't miss meat, and I actually like vegetables and grains. So there's no "virtue" in my abstention from eating meat. It was a choice that was pretty easy for me to make.
Quote:
Originally Posted by griffonwing
GREASE! That's the answer!
I can take all of the veggies I don't like (being, well, almost all veggies), dip them in batter, and fry them in grease!!
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I have to admit, this was how I found out that I like sweet potatoes-- in tempura. Pretty much anything is good battered and fried in oil.
