Quote:
Originally Posted by nekokami
I think the meat we typically get (at least in US supermarkets) is so processed that there might not be much difference in "naturalness" between it and cultured cells, though. All kinds of stuff gets injected, sprayed on, etc. I know organic foods are more expensive right now, but maybe if more of us made a point of buying them, the cost would come down as volume goes up. At least they're getting easier to find these days.
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There I agree with you. There is a way around it.
Hunting Season!
Get a license, go out, and help control the wild animal population. Take the meat to a processing station and have sausage, ground chuck, steaks, etc.. made from them.
I think each license allows a certain number of deer, trurkey, etc.. Bag your limit, process them, and you've got meat to last you months. And the more hunters in the household, the more meat you'll get.
PLUS - you will not be supporting the slaughter houses and meat-packing plants that turn your stomach with the ill-treatments.
You grow your own veggies and fruits in your garden, why not kill your own meat? Raise chickens for eggs, goats for milk. Actually, I hear that milking goats (goats bred for milking) make very good eating as well.