Quote:
Originally Posted by nekokami
Question: if meat could be grown as cellular tissue in vitro, so that it could be harvested without killing any animals, how many of you who identify as vegetarians would have an ethical problem with eating it? (Let's assume, for the moment, that this could be done in a way that produced "meat" that really was just as healthy and tasted the same as the real thing.)
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Yum, Yum - I think they are currently working on this are they not?