Quote:
Originally Posted by DixieGal
GW, you would love it. It's minced together so finely that it is more of a paste. Made into little patties and deep fried, then piled onto a pita and YUMMY! There's about a billion middle eastern restaurants in B'ham, and it seems to be pretty much the same at all that I've tried. Dip it into taziki sauce, which is cucumber & sour cream sauce, then take a big bite.
The reminds me that gyro is one meat that I do NOT like. I always seem to get the slices with eyeballs or cloven hooves or something else icky.
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You'll have to make me one special
