Quote:
Originally Posted by krisk
it should be yogurt sauce unless they have REALLY culturally adapted the recipes to the region. and silly dixie!!! there isn't any of that in the meat! you may dislike the lamb in it, which on occasion tends to be a bit more mutton than lamb
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Yogurt! That's right! Although I do think a thicker sour cream sauce might be yummy too, now that you mention it.