Quote:
Originally Posted by DixieGal
GW, you would love it. It's minced together so finely that it is more of a paste. Made into little patties and deep fried, then piled onto a pita and YUMMY! There's about a billion middle eastern restaurants in B'ham, and it seems to be pretty much the same at all that I've tried. Dip it into taziki sauce, which is cucumber & sour cream sauce, then take a big bite.
The reminds me that gyro is one meat that I do NOT like. I always seem to get the slices with eyeballs or cloven hooves or something else icky.
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it should be yogurt sauce unless they have REALLY culturally adapted the recipes to the region. and silly dixie!!! there isn't any of that in the meat! you may dislike the lamb in it, which on occasion tends to be a bit more mutton than lamb