Quote:
Originally Posted by Laz116
Now we are on the topic of making vegetables edible. 
If you don't like the texture of for an example carrots. Try frying them (after cutting them into small pieces) at quite low heat for 12-15 minutes. It makes them all yummi and sugary. |
Especially if you fry them in bacon drippings. I think everyone could become a vegetarian, if they fried the vegetables in bacon drippings.
And the world would be a better place.
Except for the pigs.
poor delicious pigs.