Quote:
Originally Posted by zelda_pinwheel
oh thank you ! i didn't mean to make you go to so much trouble. 
luckily, there are still some soups here which have only vegetable broth in them. in fact i think there are more and more compared to a couple years ago. but for the rest of the products it's still in a pathetic state (the damned risotto is just one example of many. once i discovered gelatine in *yoghurt* for god's sake !)
i would like to know as well ; i remember when i travelled there i was really impressed to see so many different products labelled "suitable for vegetarians" in just an ordinary grocery store (i mean, not a bio food store). and that was already the case more than 10 years ago, when i was there. france is quite behind the times when it comes to that, in comparison. |
Broth was the word for it... can you even say "stock"?
Fond is the danish word for it... think it origins from France.