Quote:
Originally Posted by griffonwing
I did make me some WUNDeRFFUL carrot cake on Monday. Grated carrots (5 carrots), crushed pineapple, black walnuts, coconut, cimmanin (hehe), nutmeg, allspice. YUM! And my creamcheese icing has 2 shots of Rum. (Capt Morgan, Private Stock).
I still have a pan and a half of cake left!
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I use a full pound of carrots in my recipe. Hubby bought me my first Cuisinart food processor because he wanted me to make 4 carrot cakes to take to his office and he knew I'd refuse to grate 4 pounds of carrots by hand!