Quote:
Originally Posted by Laz116
Now we are on the topic of making vegetables edible. 
If you don't like the texture of for an example carrots. Try frying them (after cutting them into small pieces) at quite low heat for 12-15 minutes. It makes them all yummi and sugary.
I predict that this thread soon will transform into a recipie thread. |
Um.. you had to post this while I was in the middle of writing mine, didn't you. :P