Quote:
Originally Posted by GraceKrispy
omg, for me, definitely dark.
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We have a small chocolatier (a small chocolate shop, not a small maker of chocolate) down the bottom of the hill, and today, while buying a small gift pack of their on-site-made chocolates, I also bought, then ate, a chocolate that was dark chocolate ganache, flavoured with chilli, wrapped in a dark chocolate shell and sprinkled with a tiny amount of roasted chilli skin. Nice. Dark as my soul and as warm as the place it's going.
Cheers,
Marc