Quote:
Originally Posted by montsnmags
I've really got to get back into making my own alcoholic ginger beer
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As far as I understand if you could somehow keep your bottle from exploding, you could keep the cream soda fermenting and making it alcoholic. If you made ginger beer you probably know more about this then I. I may have to pick your brain for help on how to set up a better brewing system. Good luck with your attempt and let me know if you come across a good recipe.
Mike