Quote:
Originally Posted by Wetdogeared
Coffee, black, fresh-ground Columbian (whole-bean), medium roast.
WDE.
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Idem, but dark roast, and so strong and thick you could have a spoon standing straight up in it.
For afternoons and evenings, I make my own blends of medicinal herbs and tea, according to the need. Usually it's a basic green tea and mint mix, but if I feel sick I'll add chamomile, hawthorn, burdock, catnip, dandelion, or a number of the twenty something medicinal herbs I've got in a tin can on the top shelve in the cupboard (cats go mad when I get it out, seriously. I took it with me to see if plants were also named in English on the bags, and both cats are twirling around the closed box, trying to open it and looking like they're having a blast).