This evening I made French Onion Soup/soup a l'oignon with its requisite cheese-melt baguette toasties floating on top. It was, I have to admit, quite tasty, and just right for cool autumn evening. Everyone, including me, went back for seconds, so I was quite chuffed. A simple dish, but quite efficacious. I think that one will go onto the "regulars" list, at least for the cool months.
Cheers,
Marc
(PS. For those that care, Mum's here for a couple of nights, so presence at MR may be limited)
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