Quote:
Originally Posted by Renate
I love spinach but it seems bok choy is more prevalent recently.
Also rapini (di brocolli) or shepherd's purse (ji cai).
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I love greens but I had to look up shepherd's purse. Eating greens is a little problematic here right now, but the cyclospora outbreak seems to be tied to packaged shredded stuff, so I'm taking my chances. Like Popeye, I eat spinach virtually every day but haven't noticed popping arm muscles, more's the pity.