Quote:
Originally Posted by krisk
oh my gosh!!!! is the cauliflower done with curry and something else really yummy and then served in a yogurt sauce? I'm getting r e a l l y close to duplicating that, but not quite yet!
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Actually, while that sounds yummy, no. The fried cauliflower was done in a way which I understand to be traditional: completely naked (that would be the cauliflower, not necessarily the cook - ahem!). There's no batter or sauce or anything. They are cooked all the way through so perhaps they are briefly steamed before hand. But my guess is not. I think they just throw some florets in a pan with some seasoned oil and there you go: Bob's your uncle! Yummo! I'm told by a Lebanese friend that fred cauliflower is the "french fries" of that region in that it's a common snack (with the pita-like bread, of course).
http://en.wikipedia.org/wiki/Fried_cauliflower