Quote:
Originally Posted by mjh215
And you are absolutely certain they are the same recipe?  I mean, I wouldn't want to get a craving one morning, overnight a case from the UK and find out they are not the same...
-MJ |
Well, no, not having tasted the US version, I can't possibly be absolutely certain. And it would be very, very upsetting to sit down to your favourite cereal and discover it tasted
wrong!
Actually, I do find that US foods are often sweeter (high fructose corn syrup is not as commonly used over here, thank goodness).