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It's a Ukrainian/Russian sweet bread. IIRC, it's also called kulich. My mother used to make it for Easter and I've kept up the tradition though her recipe is a lot sweeter than the other versions I've looked at. I also use paper pannetone molds to bake it in since I don't want to store the proper pans for a once per year use. Where she got her recipe from, I have no idea—it's not a French Canadian dish.
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