Quote:
Originally Posted by Rumpelteazer
But we're already responsible for cleaning the break room, fridge and coffee machine, so the oven is a logical addition.
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I have un-fond memories of cleaning out a break room fridge. I was on night shift and I made the mistake one Sunday night of complaining to the supervisor that there was no room in the fridge for anything since it was full of older lunches, containers, creamer, etc.—we were the first two in so the fridge should have been empty. The two of us then spent 40 minutes cleaning out the fridge—I think the contents of a couple of the containers were achieving sentience—and tossing the older containers into a trash bag or dumping the contents into the trash bag and the containers into the dishwasher.
A laugh was had the next day when one person complained about having their lunch tossed out. It was one of the containers where the salad had evolved to sludge and neither of us wanted to open it. "But those glass containers are expensive".
We ended up doing that cleanup on the first Sunday of the month until I switched jobs though it was never as bad as that first time.