Quote:
Originally Posted by Darqref
I finally did find a reference to a company that made nothing But pork broth, but those items were hundreds of dollars for very large quantities.
At least in the store in person, I can scan the shelf and quickly determine there aren't any.
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For what it may be worth, my personal preference for pork broth is pork neckbones or backbones in the slow cooker. Most of the commercial pork broths have way too much salt in them while my homemade version allows me to control the amount of salt and flavourings.