Thread: Pizza loving
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Old 05-11-2009, 07:50 AM   #87
Curly
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Quote:
Originally Posted by InlawBiker View Post
I don't get the eating style fixation either. I try to stay totally neutral, I love NY style and Chicago style pizzas. I have eaten plenty of both, in both cities.

My personal favorite is NY style - thin crust, salty and with that translucent layer of grease. Whenever I fly to NY I would make a point to stop at Grimaldi's in Brooklyn, I love that stuff.

I also love the Chicago style deep dish with that buttery crust. This is a much bigger time investment and it's usually a special occasion. Must include sausage.

BTW I never fold my pizza.

Greg
Grimaldi's pizza looks delicious! I agree with you though -- thin crust or thick crust, NY or Chicago -- just give me a good well designed pizza and I'm happy.
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