Quote:
Originally Posted by Alphapheemail
So odd how people become accustomed to "one way" of doing things. I cannot eat pizza anyother way than folded, but I see your point... 
So is the deep dish is typically eaten "unfolded" or with utensils? |
I don't get the eating style fixation either. I try to stay totally neutral, I love NY style and Chicago style pizzas. I have eaten plenty of both, in both cities.
My personal favorite is NY style - thin crust, salty and with that translucent layer of grease. Whenever I fly to NY I would make a point to stop at
Grimaldi's in Brooklyn, I love that stuff.
I also love the Chicago style deep dish with that buttery crust. This is a much bigger time investment and it's usually a special occasion. Must include sausage.
BTW I never fold my pizza.
Greg