Quote:
Originally Posted by BetterRed
Baloney  |
In here (Italy), in Naples, the old shool pizzerias (few ones) has 4 or 5 choiches in menu, and the default mozzarella is buffalo's.
As in kitchens there are some kind of trends throught the years, I see many that has
veracious neapolitan kind ones in this late years; in thru it resembles it because that one has thick, soften and lightweight borders (instead the all other kinds as "super thin" ones, or just genuine's because digerible, 'cause the dough raised 72 hours, etc..); but it's often a kind of more recent mixed flour, also with dried sourdough inside already (not bad, btw).
That's just to say that outside the original places, it's difficult to eat the real ones: one of my previous boss was going 2/3 times each month on south, one way 1000 km LOL within his car, buying the buffala's fresh.
Today's many use couriers, luckily.
Yesterday I'd heard on radio about "Pizza Tiramisu'", which while being
weird tbh gave me a glimpse of drool.
My little questioning-rant is instead why aren't there some subscriptions' options for the ebooks series I like. I know them aren't on Kobo Vip, but why isn't there a subscription available as it is for the physical release?
Might it be because the digital version has to pay a quote to (maybe more than one) third parties? It wouldn't be bad to save 15$ by buying the year's release yet in december/genuary imho (but maybe is me that doesn't understands something).