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Quoth · Yesterday, 06:59 AM

Why is there no brand of Cider in Ireland now without "sulphites" added? Sometimes the fact is in tiny text separate from "ingredients" that might tout no artificial sweetners or flavourings.

People think of Whiskey and Stout (Guinness, Murphy, Beamish) as Irish drinks, but local Cider is as traditional here as in the English West Country etc. Just as Irish. Guinness may be even a quite late Irish introduction.

Edit
Maybe they always had them but just didn't list it before 2005.

Yesterday, 06:59 AM	#38515
Quoth Still reading Posts: 14,720 Karma: 109269703 Join Date: Jun 2017 Location: Ireland Device: All 4 Kinds: epub eink, Kindle, android eink, NxtPaper	Why is there no brand of Cider in Ireland now without "sulphites" added? Sometimes the fact is in tiny text separate from "ingredients" that might tout no artificial sweetners or flavourings. People think of Whiskey and Stout (Guinness, Murphy, Beamish) as Irish drinks, but local Cider is as traditional here as in the English West Country etc. Just as Irish. Guinness may be even a quite late Irish introduction. Edit Maybe they always had them but just didn't list it before 2005. Last edited by Quoth; Yesterday at 07:02 AM.