Quote:
Originally Posted by CRussel
Friday Night. Pizza and Single Malt Night. Tonight’s single malt is Burn’s Bog, a British Columbia single malt that uses BC barley that is smoked over sustainable harvested peat from Burns Bog in BC. Nicely peaty, notes of chocolate in the mouth, and a long finish. Really quite a respectable whisky.
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Sounds dreamy - is it exported?