Quote:
Originally Posted by kazbates
Marc - An egg on a pizza is a new one on me!! Is it beaten before spreading on the pizza so that it cooks under the cheese?
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I have seen it done that way, but that's not ideal (it's likely done that way so you can pre-prepare the egg). The ideal way is to drop it whole on the pizza, and lightly and briefly stir it so that it still retains yolkishness towards the centre of the pizza, and spreads to white to about half way out. Well, that's the way I like it, and the better pizza places do it (but rarely the "gourmet" places - though I have seen "quail eggs" offered on such a pizza).
Quote:
Originally Posted by mtravellerh
What about a taste of Philly, then? A nice juicy dripping cheesesteak sandwich anyone? Sorry, drooling now
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From my trip to the US in 2000, the philly cheesesteak was my mostest favouritest culinary experience. Yummy!
Quote:
Originally Posted by DixieGal
Kaz, the egg on pizza is kcrazy. It's just sort of standard in Rome, of all places. Shouldn't they know how to make pizza just naturally born to it??
It's a chopped boiled egg, piled in the middle, on top of the cheese and stuff after it is cooked. Yep, just a pile of boiled egg on top of a pizza. Why??????  |
Hmm, that doesn't sound quite as nice, but I've never tried it so I can't really say. That's not how it's done here though, as mentioned above.
The Loved One does a nice homemade pizza, just using larger Lebanese bread as a base.
Cheers,
Marc