Quote:
Originally Posted by DNSB
Hmmm... around here, a 1 acre plot would sell for $1.2 million to upwards of $4.5 million depending on location, zoning, permitted density, etc.
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Yowzers! I've got first cousins in the UK (Wales, England, and Scotland). I am indeed in Harrisburg, PA but I'm in a managed senior facility, where they own the roof, they fix or replace appliances, and they even change the furnace filter yearly (*I* could do that) and very nicely vacuum out the dryer ductwork yearly. Previously, I did own several places in Illinois, before I switched to condominium living and let them do the mowing.
Bread recipe follows, though you probably have to convert to European measurements, which may not be worth the effort (as opposed to just looking for one.)
I don't know where my .txt file goes when I try to open it, so here's the contents of PG 2 "Zucchini Bread, pg 2
One single loaf looks much nicer, but you need a larger loaf pan.
Mine was a silicone regular size loaf pan, and the middle of the
loaf expanded to twice as wide, since the pan allowed it to
do so. Quite nice that way!
But I don't know how HIGH it would go in a metal pan,
and it might overflow.
Anyway:
Bake at 350 F, for 70 minutes.
I have also used a 6 cup donut shaped BUNDT pan,
with good results."