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08-13-2025, 03:23 AM
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nana77
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ont butter
*we call "ont" in our language
https://en.wikipedia.org/wiki/Clarified_butter
**there are several french and german declensions tought
***still an used recipe, on mountains' cottages and restaurants
Spoiler
:
https://en.wikipedia.org/wiki/Cjarsons
Quote:
As a substitute for butter, the ont (foamed butter, drained from water and thickened for the sake of preservation) may be used.
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