Quote:
Originally Posted by zelda_pinwheel
we also have eggs on pizza sometimes (almost anything can be improved with an egg on top : crêpes, pasta, "croque-monsieur" (hot sandwich : with an egg on it's a "croque-madame"  ), and pizza of course. but those are usually home-made pizzas or in a restaurant, not delivered. presumably it's too messy.
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What about the Quiches? In a way they are very similar to pizzas, but at the same time all french. I just love my wife's cheese quiche (with Roquefort)