Quote:
Originally Posted by tompe
We have one pizza I like with an egg on it but it is cracked over the cheese...
|
It still sounds nice, maybe better. I'm fond of egg done that way. It's not easy to find them done well without going to a proper restaurant, but the Japanese
misonikomi udon and
oyakodon are two favourite dishes, sort of along these same lines with egg. Not at all related to pizza though, so I'll shut up about them.
Quote:
|
I have never seen it. We do not have the concept of a Swedish pizza. I think I saw a pizza with meatballs on it sometime but that is very rare.
|
Hmm, that sounds nice though. Better than my silly suggestion anyway.
Cheers,
Marc