Quote:
Originally Posted by kazbates
I have never made a scone, but I love to eat them. Do you want to share the recipe or is it a family secret?
Kaz
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I'll gladly share the recipe (it's actually not too far off the one I linked to in another thread - I took that as a base and experimented til I got the taste right (any family recipes that have been passed down are, ummm, very vague to say the least - neither my nanna or my mum were/are fans of things like measurements and precise cooking times(*)) - but it won't be til tomorrow now.
(* True story - I once called my mum after I'd moved out to ask how long to bake jacket potatoes for, and what sort of temperature. Her answer "fairly hot and until they're done" And she was being serious too
)