Quote:
Originally Posted by Alphapheemail
So odd how people become accustomed to "one way" of doing things. I cannot eat pizza anyother way than folded, but I see your point... 
So is the deep dish is typically eaten "unfolded" or with utensils? |
You definitely have to eat it with a fork and knife, especially if it's right out of the oven.
Quote:
Originally Posted by Bilbo1967
I think a pre-folded pizza is a calzone isn't it? Does that still count as a pizza, and does folding it yourself make it a calzone rather than a pizza?
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I love a good calzone but it just doesn't have the same emotional punch that a big sloppy piece of pizza has!
Folding just makes it a folded pizza (and eliminates the sloppyness but maintains that pizza feel).
Quote:
Originally Posted by grooks
I live in Chicago and some of my favorite places to get deep dish are:
Gino's East
Lou Malnati's
Giordano's
Rosati's
Nancy's Pizza
Nancy's is a restaurant with a few locations.
** Side note...I was on a cruise a few years ago and met the daughter of the Nancy's owner. She lives about 20 minutes from me.
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When I brought my southern born and raised husband home to meet the parents, we took him to Nancy's for his first taste of "Real" pizza. He thought he had died and gone to heaven!
He still tells people about it almost 23 years later! (I do think it might have been the highlight of the trip. It's never easy meeting the future in-laws!
)
Kaz