Quote:
Originally Posted by tompe
That is actually the pizza variant I prefer. I think the difference is because in Europe you order a personal pizza usually with more stuff on it then in the US and you do not share it. So you do not need to have a thick pizza that can be shared.
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The New York style of pizza seems very thin to me, of course, I grew up on Chicago style. With the NY pizza, I often see people fold it in half length-wise to eat it.
I give my friends from New Jersey the hardest time because the denounce deep dish so vehemently but yet they fold their pizza in half to eat it!
Whenever I make pizza at home, trying to divide it so everyone gets to have their favorite toppings on their slices can be a mathematical nightmare!!
Forget even trying to order it at a restaurant.
Kaz