Quote:
Originally Posted by DNSB
I haven't made any sourdough in a few months. My starter was rather slow before Christmas so I put it in the oven on it's lowest temp to warm it up. Sadly got called away and forgot about it. When I remembered, it reminded me of a hardtack biscuit.  |
Some years ago I'd menaged to keep it for 2,5 years; had an electric oven to cook it and as for leaving I was using the oven off but only within its light on.
This time I've tried the starter with raisins.