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Old 05-24-2025, 09:04 PM   #44220
DNSB
Bibliophagist
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I haven't made any sourdough in a few months. My starter was rather slow before Christmas so I put it in the oven on it's lowest temp to warm it up. Sadly got called away and forgot about it. When I remembered, it reminded me of a hardtack biscuit.
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