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I keep my peanut butter in the fridge even if it's the kind that doesn't separate.
I don't like spreading goop and I don't like knives.
I use a long, straight metal "frosting" spatula.
It's long enough to reach the bottom of a 40 ounce jar without getting PB on your knuckles.
I've been eating PB for so long that I can't even say why I eat it.
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