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Well we've tried a few sous vide meals; steak cooked in the sous vide, then rested and seared. Yummy. No smoke in the house (which in my friends eyes is a big plus in the winter).
And your basic hard boiled eggs. Yummy again.
What I like about either is the simple repeatability of the technique.
So far using America's Test Kitchen Sous Vide for Everybody.
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