Quote:
Originally Posted by zelda_pinwheel
cauliflower orange soup ? i'm intrigued. recipe please !
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Of course

Take one cauliflower and break it into florets. Prepare roughly 700ml (hot) soup (e.g. vegetable soup), and put the florets into the soup.
Cook the cauliflower-soup mixture for 10min (closed lid) over medium heat. Afterwards set some florets apart. Puree the rest of the soup (including remaining florets) with 100ml of cream.
Press the juice of of 2 oranges and put juice and pulp into the soup. Season as you like.
Put the remaining florets into the soup and warm the soup up - do NOT cook it or otherwise the oranges will be bitter.
Served best with some freshly roasted almond slivers.
source. Some people state that its delicious with ginger and/or slices of orange peel.