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Fortuitous timing
Yesterday I'd been poaching some chicken thighs to use for meals this week. My friend Bob asked what the difference was in poaching and sous vide, so of course that threw us off in our usual rabbit hole of googling / thinking about it.
I decided to look for library books and found the America' Test Kitchen book and read out various recipes / extracts from it which piqued his interest.
He of course was researching different reviews of sous vide cookers and mentioned a few brands he was interested in.
Have I mentioned it's his birthday tomorrow???
I just thought I'd check local stores and saw that the Canadian Tire close to us had one left of a brand he liked at a price lower than Amazon! I ordered it for in store pickup today along with a copy of the ATK book from Amazon.
TADA.. Birthday taken care of
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