Quote:
Originally Posted by ApK
It is certainly the gold standard of diner cuisine here in NJ.
The hot open turkey sandwich is how we judge any new diner we try. Good diners are getting rarer and rarer here, sadly.
And, yes roasted veggies have pretty much saved me from the veggie phobia forged in the mushy wasteland of my youth.
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Once upon a time, long long ago, there was this wonderful diner, at the traffic circle at....gosh....Rte 31 and hell (523?)....I can't think of the other road/street, in Flemington, NJ, the imaginatively-named "Circle Diner." OMG, the open-faced sammiches, especially the turkey with fries and gravy...TDF. MOST DEFINITELY Gold Standard Diner Cuisine!
I've been trying to duplicate that damned plate for (mumble) decades, LOL.
Of course, I also long like a dog for the olden 1970's
Texas Weiner (The name of the stores, for those never blessed with a TW Chili Cheese Dog), Chili-Cheese dog. OMG....I will not say how many imitation recipes I've tried to make the "chili/sauce/gravy" to emulate those. Those stores are a thing of the past. GOD YOU GUYS ARE MAKING ME STARVING!
Hitch