Quote:
Originally Posted by montsnmags
Sure it's different, but probably similar enough in flavour/texture terms that'd I'd happily substitute it in my brandy balloon half full of panna cotta.  |
Now that I know enough about
panna cotta (and brandy balloons) to know what you're talking about... I have trouble imagining being presented with half a brandy balloon of the stuff. Ack! Sweet! And then more sweet stuff on top of it?
Oh wait-- I was thinking of the large snifter we used to keep candy or spare change in. Like this size:
