Thread: The Vent and Rant Thread
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Old 09-29-2024, 08:53 AM   #37526
JSWolf
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Quote:
Originally Posted by DNSB View Post
Depends on how you cook it. For one friend of mine, it lets him enjoy chili, sloppy joes, shepherds pie and other well seasoned ground meat recipes without the nasty side effects he gets from the fat in ground beef or pork.
When my mother made meatloaf, she used 1/2 ground beef and 1/2 ground turkey. It was very nice.
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