Quote:
Originally Posted by phenomshel
Ok, cool, sprinkles I know. I got this mental image of you sprinkling shredded hundred dollar bills on meringues....
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It must be an English/Australian thing - they're called hundreds and thousands over here, too. Except very occasionally on "posh" baking packing where they get called things like "mulit-coloured sugar strands" or "multi-coloured sugar vermicelli"